Coming Products

What we cook with ourselves.

Hand-picked Swedish ingredients and Portuguese classics we use in the kitchen. Click through to our partners — Swedish meat and fish of the highest quality, plus olive oil and spices from Portugal.

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From the Portuguese kitchen

Here's what our pantry looks like.

Hand-painted Alentejo bowls, potatoes, lemon, chilli and garlic — and on the board: Gallo olive oil, paprika, flor de sal, tomato paste and white-wine vinegar. The base of almost everything we cook.

Handmålad portugisisk skål med färskpotatis, vitlök, citron och piri-piri — New potatoes, garlic, lemon & piri-piri in a hand-painted bowl

Skärbräda med Gallo-olivolja, vitvinsvinäger, vitlök, chili, flor de sal, paprika och tomatpuré — The marinade's building blocks — oil, acid, chilli, garlic, paprika

Swedish meat

Partner coming soon

Grilled beef & entrecôte from a Swedish farm

Marbled, bone-aged, from selected Swedish producers. Perfect with piri-piri marinade.

Shop Swedish meat

Swedish fish

Partner coming soon

Fresh fish & shellfish from the West Coast

Cod, haddock and prawns straight from Swedish fishing boats. The foundation for a modern bacalhau.

Shop Swedish fish

Olive oil

Partner coming soon

Portuguese extra virgin — Alentejo

Cold-pressed DOP oil from galega and cobrançosa olives. Green, peppery, straight from the grove.

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Piri-Piri

Partner coming soon

Real Portuguese piri-piri sauce

Fermented chili from the Algarve — the foundation of Southern Europe's most iconic chicken dish.

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Canned goods

Partner coming soon

Sardines & tuna in olive oil

Classic Portuguese canned goods from small-scale producers in Matosinhos and Setúbal.

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Flor de Sal

Partner coming soon

Sea salt from Ria Formosa

Hand-harvested salt crystals that lift grilled meat, fish and fresh tomato on bread.

Shop salt